TREND & TRADITION
The Chef offers quality traditional French cuisine, fresh products, generous plates. On the menu are highlights of French gastronomy such as Pot au Feu, Honey Suckling Pig, Seared Foie Gras or Homemade Smoked Salmon, as well as more current dishes such as Transalpin Burger, Caesar salad or Sunday Brunch.
A VERY HAPPY HOUR
A very wide selection of cocktails and soft drinks at reasonable prices. And it's every day from 15h to 00h, even Monday!
A MULTIPLE SPACE
To Father Fouettard, we adapt to your desires. Buffet, Professional dinner, Cocktail with friends: various independent spaces can be privatized to meet your expectations.
AT ANY TIME
Our establishment is open from 8:00 to 00:00 (00:30 on weekends) allowing you to eat whenever you want.
A YOUNG AND WARM TEAM
At Père Fouettard, a team of professionals will be at your service. Always listening, the service is fast and personalized.